Cuisine
We, Miboro Ryokan offer home made meal cooked from scratch with the harvest form the mountains, seasonal ingredients, and local products.
-
- Dinner is served as a traditional Japanese meal course dinner, mainly wild plants /mountain vegetables. Ingredients and menu may change depending on seasons.
-
- This “Hosho-maki” is specialty of the owner.
-
- Assorted steamed wild plants (Udo, Royal Fern, HImetake-Bamboo, Wood Ear Mushroom, and Vicia Unijuga)
-
- Hida-Beef Shabu-shabu, a Japanese hotpot dish of thinly sliced meat and vegetables boiled in water which tastes very well with the homemade sesame sauce.
-
- Speciality from Hida area, “Hooba Miso” (miso=fermented soybean paste) served for breakfast. It is slightly sweet.
-
- We recommend “Kusudama”, famous and quality sake from Hida Takayama.
-
- We crop wild plants / mountain vegetables in spring. Free tempura will be offered when ingredients are available.
-
- Optional: Salted grilled fresh water fish (Sweet fish / Iwana Fish)
-
- Traditional “Doburoku” in this area
Please note the followings.
※ We serve Koshihikari Rice produced in Fukui prefecture.
※ Menu may change depending on the season.
※ Please contact us in advance requesting for flavored sake with grilled fish bone,salted grilled fresh water fish, and food / broth steamed in an earthenware tea pot.
※ Please do not hesitate to ask for cerebrating birthdays, wedding anniversaries, sixtieth birthdays, and etc.
※ We accommodate as much as possible for food allergies.Please let us know in advance.
